The basic recipe, which calls for chocolate, butter, sweetened condensed milk, vanilla extract and salt is gluten-free. No, fudge (the candy) and fudge sauce are different and one cannot be used to make the other. To prevent this from happening, you’ll want to keep it refrigerated until shortly before serving. While it’s unlikely that your fudge will melt, it can softened substantially and become difficult to eat if it gets too warm. For this microwave fudge, you do not need to oil the parchment paper. Personally, I prefer to use parchment paper. Although you’ll see some recipes that direct you to line your dish with foil, you’ll want to make sure to lightly spray it with cooking spray first to keep your fudge from sticking to it. How long can fudge be stored?įudge can be stored for up to 3 weeks in the refrigerator or up to 3 months in the freezer. To thaw it, simply place it in the refrigerator and let it thaw overnight.
Yes! Fudge can be stored in an air-tight container for up to 3 months in the freezer. Common fudge questions Can fudge be frozen? Fudge is crumblyįor this recipe, crumbly fudge can be an indication that the fudge has not been stored properly If it’s not kept in an air tight container, it will likely get crumbly over time.įor traditional fudge, being crumbly is often a sign that the fudge was overcooked. That’s because this recipe skips that syrup step all-together, thus eliminating the chance that something might go awry.įor traditional fudge, graininess is often a sign that the fudge was stirred when it shouldn’t have been, creating sugar crystals. Fudge is grainyīecause this recipe uses sweetened condensed milk, which acts much the way the sugar syrup in traditional fudge would, graininess shouldn’t be an issue. Remember white chocolate fudge will require half the amount of sweetened condensed milk.įor traditionally made fudge it can be an indication that the candy wasn’t cooked long enough or didn’t get hot enough. Troubleshooting common fudge making problems Fudge won’t setįor this recipe, a fudge that won’t set is an indication that the sweetened condensed milk to chocolate ratio is off.
Microwave vanilla fudge recipe full#
Making multiple flavors in a single batch: A full batch of the basic fudge weighs approximately one pound ten ounces.Getting water in the melting/melted chocolate will cause it to seize.
Microwave vanilla fudge recipe free#
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